Camille Hymes Joins Jack in the Box Inc. as Regional Vice President
SAN DIEGO – Jack in the Box Inc. (NYSE: JBX) today announced that Camille A. Hymes has joined the company as regional vice president for its Southern California market. In her position, Hymes oversees more than 140 Jack in the Box® restaurants throughout San Diego, Palm Springs and lower Orange County.
Previously, Hymes was an operations manager for ExxonMobil, where she was responsible for a $280 million retail business that included fuel, car wash and convenience store sales. During her 15-year tenure at ExxonMobil, Hymes held several positions of increasing responsibility, including territory manager, project manager and region advisor.
Hymes holds a bachelor's degree in business administration and marketing from Howard University in Washington, D.C., and completed the Enterprise Executive Leadership Program at the Kenan-Flagler Business School at the University of North Carolina.
Jack in the Box Inc., based in San Diego, is a restaurant company that operates and franchises Jack in the Box restaurants, one of the nation’s largest hamburger chains, with more than 2,000 restaurants in 17 states. The company also operates a proprietary chain of convenience stores called Quick Stuff®, with more than 50 locations, each built adjacent to a full-size Jack in the Box restaurant and including a major-brand fuel station. Additionally, through a wholly owned subsidiary, the company operates and franchises Qdoba Mexican Grill®, an emerging leader in fast-casual dining, with more than 350 restaurants in 39 states.