Two New Limited-time Menu Items Add a Bold, Spicy Kick to Sandwich
SAN DIEGO--(BUSINESS WIRE)--Dec. 9, 2013--
Just in time to spice up the holiday season, Jack
in the Box® is launching two new limited-time menu items today: the
Fajita Ranch Melt and the Jalapeño BBQ Burger.
Packed with seasoned chicken and a melted blend of Pepper Jack cheese,
the Fajita Ranch Melt features mouth-watering roasted peppers and onions
- topped with both ranch AND taco sauces - all on toasted sourdough
bread. For those diners who really want to spice things up this holiday
season, the Jalapeño BBQ Burger promises a twist of big, bold flavor
with a juicy 100 percent beef patty, topped with crispy jalapeño and
onion strips, American cheese, hickory-smoked bacon, and a jalapeño BBQ
sauce on a toasted sesame seed bun.
“Jack in the Box is known for thinking outside of the box when it comes
to innovative twists on crowd favorites,” said Iwona Alter, Vice
President of Menu & Innovation for Jack in the Box. “With the new Fajita
Ranch Melt and Jalapeño BBQ Burger, guests will experience a blast of
bold flavor in an unexpected way that will keep them coming back for
The Fajita Ranch Melt is available at participating regional restaurants
in CA, ID, HI, NV, UT. The Jalapeño BBQ Burger is available at
participating regional restaurants in NM, TX, LA, OR, NC, SC, OH, CO,
IN, MO, TN, OK, AZ, WA, KS.
About Jack in the Box Inc.
Jack in the Box Inc. (NASDAQ:JACK), based in San Diego, is a restaurant
company that operates and franchises Jack in the Box® restaurants, one
of the nation’s largest hamburger chains, with more than 2,200
restaurants in 21 states. Additionally, through a wholly owned
subsidiary, the company operates and franchises Qdoba Mexican Grill®, a
leader in fast-casual dining, with approximately 600 restaurants in 46
states, the District of Columbia and Canada. For more information on
Jack in the Box and Qdoba, including franchising opportunities, visit www.jackinthebox.com
Source: Jack in the Box Inc.
Nancy Fishgold, 213-486-6546