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Jack's Catch of the Day -- Jack in the Box(R) Restaurants Feature the Fish Filet Sandwich and Fish 'n' Chips

SAN DIEGO, Feb 27, 2006 (BUSINESS WIRE) -- You don't have to dust off the rod and reel to catch a tasty fish dish, because Jack in the Box(R) restaurants offer two menu items featuring delicious deep-fried fish filets that will have you falling hook, line and sinker.

Jack in the Box guests can choose from the Fish Filet Sandwich, which features two fish filets topped with lettuce and tartar sauce on a jumbo bun, or Fish 'n' Chips, which includes three fish filets and Natural Cut Fries served with a side of tartar sauce and malt vinegar.

"Variety is very important to our guests," said Teka O'Rourke, director of menu marketing and promotions at Jack in the Box. "And our menu items featuring fish are tasty options for consumers looking for an alternative to burgers and chicken sandwiches."

Jack's Fish Filet Sandwich and Fish 'n' Chips are available for the suggested prices, excluding tax, of $2.39 and $3.49, respectively, at all participating Jack in the Box restaurants.

Jack in the Box Inc. (NYSE:JBX), based in San Diego, is a restaurant company that operates and franchises Jack in the Box(R) restaurants, one of the nation's largest hamburger chains, with more than 2,050 restaurants in 17 states. The company also operates a proprietary chain of convenience stores called Quick Stuff(R), with more than 40 locations, each built adjacent to a full-size Jack in the Box restaurant and including a major-brand fuel station. Additionally, through a wholly owned subsidiary the company operates and franchises Qdoba Mexican Grill(R), an emerging leader in fast-casual dining, with more than 270 restaurants in 39 states. For more information, visit www.jackinthebox.com.

SOURCE: Jack in the Box Inc.

Jack in the Box Inc.
Kathleen Finn, 858-571-2301
kathleen.finn@jackinthebox.com