- Del Taco Holdings, Inc. is a wholly-owned subsidiary of Del Taco
Restaurants, Inc. -
LAKE FOREST, Calif.--(BUSINESS WIRE)--
Del Taco Restaurants, Inc. will announce fiscal second quarter financial
results for its wholly-owned subsidiary Del Taco Holdings, Inc. (“Del
Taco” or “the Company”) the second largest Mexican-American QSR chain by
units in the United States, operating restaurants under the name Del
Taco, on Monday, July 27, 2015 after the market closes.
Fiscal second quarter 2015 financial results for Del Taco reflect the
twelve weeks ended June 16, 2015 prior to the closing of the recent
business combination (the “Business Combination”) on June 30, 2015
between Del Taco and Levy Acquisition Corp. In connection with the
closing of the Business Combination, Levy Acquisition Corp. changed its
name to Del Taco Restaurants, Inc. and Del Taco Holdings, Inc. became a
wholly-owned subsidiary of Del Taco Restaurants, Inc. Del Taco
Restaurants, Inc.’s common stock and warrants are listed on NASDAQ’s
Capital Market under the ticker symbols “TACO” and “TACOW”, respectively.
A conference call and webcast to discuss Del Taco’s financial results is
scheduled for 5:00 p.m. EDT on Monday, July 27, 2015. Hosting the
conference call and webcast will be Larry Levy, Chairman of the Board;
Paul J.B. Murphy, III, President and Chief Executive Officer; John D.
Cappasola, Jr., Executive Vice President and Chief Brand Officer; and
Steven L. Brake, Executive Vice President and Chief Financial Officer.
Interested parties may listen to the conference call via telephone by
dialing 1-877-407-0789, or for international callers, 1-201-689-8562. A
telephone replay will be available shortly after the call has concluded
and can be accessed by dialing 1-877-870-5176, or for international
callers, 1-858-384-5517. The passcode is 13613715.
The webcast will be available at www.deltaco.com
under the investors section and will be archived on the site shortly
after the call has concluded.
About Del Taco Restaurants, Inc.
The Del Taco brand was founded in Southern California in 1964. Today,
Del Taco and its franchisees operate approximately 550 restaurants in 16
states, serving more than three million guests each week. Del Taco owns
just over 300 of the stores in its system with the balance owned and
operated by franchisees.
At Del Taco, menu items are made-to-order with fresh ingredients,
including cheddar cheese grated from 40-pound blocks, handmade pico de
gallo salsa, lard-free beans slow-cooked from scratch, and marinated
chicken grilled in-restaurant. The menu includes classic Mexican dishes
such as tacos, burritos, quesadillas and nachos as well as American
favorites including hamburgers, crinkle-cut fries and shakes. Ahead of
the 2014 celebration of Del Taco’s 50th anniversary, Del Taco launched
the UnFreshing Believable® campaign to communicate the lengths the
company goes to in order to deliver quality, made-to-order menu items
created with freshly-prepared ingredients at unbelievable prices.
For more information, please visit www.deltaco.com.
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Source: Del Taco Restaurants, Inc.